We are the first in Val Badia to be certified by the Italian Celiac Association (AIC). This recognition confirms our commitment to providing a high quality service to our guests, creating a welcoming and safe environment and allowing those on a gluten-free diet to enjoy the delights of local cuisine.
Special moments... high up, above Corvara
The lifestyle Bistrot for your aperitivo in the heart of the Dolomites
The AMIRÉ Bistrot & Lounge, an ambience with a modern flair, with its warm wood tones and large windows that open up the view over the Ladin Dolomites, becomes a stage for culinary delights for gourmet and wine lovers. Our Bistrot offer, favours regional, alpine cuisine that also meets the flavours of the sea in a decisive and strong way.
“A taste for skiing”
A project that combines gourmet cuisine with charity
The charity project A taste for skiing takes place, all winter long, in various mountain restaurants in the Alta Badia ski arena and aims to bring fine cuisine directly to skiers.
The star chef Enrico “Chicco” Cerea has created a suitable dish that can be enjoyed here in the AMIRÉ Bistrot & Lounge.
PLAN DE SASC
Show cooking area
The stopover for a tasty lunch
PIZ(ZA) BOÉ
For a stop and go
A little hungry? We have the right snack for you
EVENTS @ PIZ BOÉ
To make your stay in Corvara unforgettable, we’re organizing different events.
